Cocktail of the week: The Island – recipe | The good mixer

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The Guardian

Inspired by the current Monsters of the Deep exhibition at the nearby National Maritime Museum Cornwall, this drink is on our cocktail list to pay homage to tales of the sea.

The Island

Serves 1

50ml aged golden rum
20ml velvet falernum
20ml lychee syrup
– we use Monin
50ml pineapple juice
25ml fresh grapefruit juice
3 dashes cherry bitters

To garnish
1 pineapple leaf
1 slice dehydrated citrus
1 pickled chilli pepper

Put everything in a shaker filled with ice, then shake and fine-strain into a rocks glass. Add crushed ice, garnish with the pineapple leaf, slice of dehydrated citrus and pickled chilli, and serve.

July 15, 2022 at 08:43PM Holly Bennetts

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